New Zealand Issues Glyphosate Maximum Residue Limit Requirements for Wheat, Barley, and Oats
On October 30, 2025, New Zealand Food Safety issued an announcement, establishing the maximum residue limit (MRL) for glyphosate in wheat, barley, and oats at 0.1 mg/kg and restricting its permitted use. Simultaneously, the MRL for glyphosate in dry peas has been set at 6 mg/kg.